tray sprouter

Nice all-in-one sprouter for your microgreens at home. To be used for all seeds that are consumed at the shoot stage (spotted peas, pink radishes, sunflowers, etc.). The germinator is not designed for seeds that are consumed at the germination stage (alfalfa, crunchy mix, etc.)

1. Spread the seeds in the non-perforated container. The seeds should cover your tray in a single layer. 
2. Add water to cover the seeds and soak them according to the recommended time on the package. Close with the opaque lid.
3. When the soaking time is over, drain the soaking water using the perforated lid.
4. Transfer the seeds into the perforated container. The seeds will remain on this tray until they are ready to eat. Place the perforated container into the main container. Close with the opaque lid.
5. Spray the seeds once or twice a day. Be careful not to disturb the roots that form in the mesh. The use of our mister is recommended. Close the sprouter using the opaque lid after each spraying. 
6. When the roots are formed and protrude from the mesh, fill the lower container with water so that the roots touch the water. You can then stop using the lid and spray the seeds.
7. Depending on the variety, the sprouts are ready to eat in 8 to 10 days. You can use them as you go or store them in the refrigerator once well drained. They will keep for 1 to 2 weeks.