How to use our sprouters

Because it's so nice to have fresh sprouts and microgreens on hand! Our sprouters are practical, pretty, and above all, very easy to use. Here is how to use our 2 models available in store.

Germoir standard

To be used for all seeds that are eaten at the germination stage (alfalfa, crunchy mix, etc.). The sprouter is not designed for seeds that are eaten at the sprout stage (spotted peas, sunflowers, etc.)

Shop the standard sprouter

1. Soak the seeds according to the soaking time recommended on the packaging in the main container, ie 4 to 12 hours depending on the variety.
   
2. Drain the soaking water using the lid and place upside down in the holder provided for this purpose. Be careful to hold the pivoting cover with your fingers to prevent the seeds from escaping.
   
3. Rinse and drain the seeds every day until the sprouts are ready to eat, 3 to 10 days depending on the variety. Swirl the water in the container so the germs separate.
   
4. Store ready-to-eat sprouts in the refrigerator once well drained. You can store them in the sprouter or in an airtight container. Consume within 3-5 days.
   

tray sprouter

Use for all seeds that are eaten at the sprout stage (spotted peas, pink radishes, sunflowers, etc.). The sprouter is not designed for seeds that are eaten at the sprouting stage (alfalfa, crunchy mix, etc.)

Shop tray sprouter

1. Spread the seeds in the unperforated container. The seeds should cover your tray in a single layer.
2. Add water to cover the seeds and soak them for the time recommended on the package. Close with the opaque lid.
3. When the soaking time is over, drain the soaking water using the perforated lid.
4. Transfer the seeds to the perforated container. The seeds will remain on this tray until they are ready to be consumed. Place the perforated container in the main container. Close with the opaque lid.
   
5. Spray the seeds once or twice a day. Be careful not to disturb any roots that form in the wire mesh. The use of our fogger is recommended. Close the sprouter with the opaque lid after each spray.
6. When the roots are formed and protrude from the screen, fill the lower container with water so that the roots touch the water. You can then stop using the lid and spray the seeds.
7. Depending on the variety, the sprouts are ready to eat in 8-10 days. You can use them as you go or store them in the refrigerator once well drained. It will keep for 1 to 2 weeks.